Directions:
- Preheat oven to 350.
- Cream together butter, cream cheese and sugar.
- Beat in egg yolks, vanilla and almond extracts.
- Add flour, baking soda and cream of tartar. Stir well.
- Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
- Bake 12 to 14 minutes until tops are cracked and just turning light brown.
- Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.74 Kcal (4818 kJ) | ||
| Calories from fat | 561.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.38g | 96% | |
|---|---|---|---|
| Cholesterol | 155.45mg | 52% | |
| Sodium | 2501.32mg | 104% | |
| Potassium | 326.19mg | 7% | |
| Total Carbs | 132.34g | 44% | |
| Sugars | 37.25g | 149% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 17.58g | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 405.92 Kcal (1700 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 96% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 52% | |
| Sodium | 882.34mg | 104% | |
| Potassium | 115.06mg | 7% | |
| Total Carbs | 46.68g | 44% | |
| Sugars | 13.14g | 149% | |
| Dietary Fiber | 3.65g | 41% | |
| Protein | 6.2g | 35% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.4mg | 37% | |
| Calcium | 110.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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