Frosty Blue Ice Recipe

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Frosty Blue Ice
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Ingredients:

Directions:

  1. Combine blueberries, sugar and vanilla in a blender; process until well blended.
  2. Gently stir in yogurt.
  3. Spoon into ice cube trays or small paper cups.
  4. Freeze for 15 minutes, then insert a wooden stick in each cube.
  5. Freeze 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.8 Kcal (744 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 0.6mg 0%
Sodium 135.42mg 6%
Potassium 342.08mg 7%
Total Carbs 28.73g 10%
Sugars 21.58g 86%
Dietary Fiber 1.23g 5%
Protein 2.79g 6%
Vitamin C 6.5mg 11%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 159.67 Kcal (669 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 10%
Cholesterol 0.54mg 0%
Sodium 121.61mg 6%
Potassium 307.2mg 7%
Total Carbs 25.8g 10%
Sugars 19.38g 86%
Dietary Fiber 1.11g 5%
Protein 2.51g 6%
Vitamin C 5.8mg 11%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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