Strawberry Surprise Cake Recipe

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Strawberry Surprise Cake
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Ingredients
20
Count
Nutrition
5952
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. CAKE
  2. Line bottoms of 3 - 8 inch pans with paper; grease and flour sides.
  3. Mix flour, baking soda and salt set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternating with buttermilk, beating until well blended after each addition.
  4. Beat egg whites in another large bowl with electric mixer on high speed until peaks form. gently stir into batter. Pour evenly into prepared pans.
  5. Bake at 350*F for 30 minutes or until toothpick inserted into centers come out clean. Immediately run spatula between cakes and sides of pans. Cool 15 minutes; remove cakes from pans. Remove paper. Cool completely on wire racks.
  6. STRAWBERRY FILLING
  7. While the cake is baking, slice strawberries in a large bowl add sugar and put in refridgerater. Keep refridgerated for at least an hour.
  8. FROSTING
  9. Mix cream cheese, butter, confectioners sugar, vanilla and milk together.
  10. Let sit for 15-30 minutes.
  11. After cake has cooled, frost bottom layer and add strawberries evenly.
  12. Repeat step 3 for second layer.
  13. Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
  14. DRIZZLE FROSTING
  15. Mix cream cheese, butter, confectioners sugar, vanilla and milk together.
  16. Let sit for 10-15 minutes.
  17. After cake has cooled, frost bottom layer and add strawberries evenly.
  18. Repeat step 3 for second layer.
  19. Place top layer and drizzle frosting making sure to have the frosting drizzle down sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5952.14 Kcal (24920 kJ)
Calories from fat 2519.67 Kcal
% Daily Value*
Total Fat 279.96g 431%
Cholesterol 250.9mg 84%
Sodium 5264.84mg 219%
Potassium 10676.98mg 227%
Total Carbs 835.12g 278%
Sugars 591.69g 2367%
Dietary Fiber 12.61g 50%
Protein 58.8g 118%
Vitamin C 232.9mg 388%
Vitamin A 0.8mg 25%
Iron 6.1mg 34%
Calcium 543mg 54%
Amount Per 100 g
Calories 337.27 Kcal (1412 kJ)
Calories from fat 142.77 Kcal
% Daily Value*
Total Fat 15.86g 431%
Cholesterol 14.22mg 84%
Sodium 298.32mg 219%
Potassium 604.99mg 227%
Total Carbs 47.32g 278%
Sugars 33.53g 2367%
Dietary Fiber 0.71g 50%
Protein 3.33g 118%
Vitamin C 13.2mg 388%
Iron 0.3mg 34%
Calcium 30.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.6
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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