Directions:
- Cream butter and 1/3 cup powdered sugar until light and fluffy.
- Mix in water, vanilla, flour, salt, dates, and walnuts.
- Roll into balls a little larger than the size of walnuts and bake on an ungreased baking sheet 2 1/2 inches apart at 300 degrees F for 20 minutes (Till soft but NOT brown.).
- While warm, roll in powdered sugar OR sift powdered sugar over warm cookies.
- *NOTE: Serving size is approximate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.15 Kcal (3208 kJ) | ||
| Calories from fat | 386.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Sodium | 1095.53mg | 46% | |
| Potassium | 852.26mg | 18% | |
| Total Carbs | 89.81g | 30% | |
| Sugars | 38.45g | 154% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 447.75 Kcal (1875 kJ) | ||
| Calories from fat | 225.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 66% | |
|---|---|---|---|
| Sodium | 640.25mg | 46% | |
| Potassium | 498.07mg | 18% | |
| Total Carbs | 52.48g | 30% | |
| Sugars | 22.47g | 154% | |
| Dietary Fiber | 4.23g | 29% | |
| Protein | 6.09g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 17% | |
| Calcium | 90.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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