Candy Easter Eggs Recipe

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Candy Easter Eggs
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Ingredients:

  • 2 tsp vanilla
  • 1/2 lb of butter ( two sticks)
  • flavors
  • or
  • or
  • 3 tbsp cocoa
  • or
  • 3 tsp maple extract and 1/3 cup chopped walnuts
  • or
  • 3/4 stick food grade wax
  • 3 - 12 oz bags of chocolate chips
  • colored hard candy flowers to decorate if desired

Directions:

  1. Combine first four ingredients. (We used impeckably clean hands, today we would probably use those plastic food service gloves)
  2. Add your flavor ingredients
  3. Combine well until a smooth consistancy
  4. Divide into 1/4 pounds - aproximately for large eggs (Makes about 10 of these)
  5. Shape into eggs and let cool in fridge for about 30 minutes or until firm but not dry.
  6. Place wax and chocolate in a double boiler, Melt and make sure all is blended well.
  7. Using a fork hold egg over warm chocolate and carefully spoon chocolate over eggs.
  8. Place on waxed paper to cool.
  9. Decorate with candy flowers or dots or whatever...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2166.95 Kcal (9073 kJ)
Calories from fat 1027.25 Kcal
% Daily Value*
Total Fat 114.14g 176%
Cholesterol 49.66mg 17%
Sodium 2194.7mg 91%
Potassium 4526.7mg 96%
Total Carbs 271.11g 90%
Sugars 165.01g 660%
Dietary Fiber 0.84g 3%
Protein 21.56g 43%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 6.4mg 35%
Calcium 170mg 17%
Amount Per 100 g
Calories 487.53 Kcal (2041 kJ)
Calories from fat 231.12 Kcal
% Daily Value*
Total Fat 25.68g 176%
Cholesterol 11.17mg 17%
Sodium 493.78mg 91%
Potassium 1018.44mg 96%
Total Carbs 60.99g 90%
Sugars 37.12g 660%
Dietary Fiber 0.19g 3%
Protein 4.85g 43%
Vitamin A 0.1mg 8%
Iron 1.4mg 35%
Calcium 38.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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