Ice Blue Igloo and Penguins Recipe

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Ice Blue Igloo and Penguins
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Ingredients
14
Count
Nutrition
787
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Directions: Place unflavored gelatin and cold water into a bowl, letting mixture stand 1 minute to soften. In a large bowl, dissolve blue gelatin in boiling water. Stir in unflavored gelatin mixture until dissolved. Pour into a 2-qt. bowl and a 6-oz. custard cup coated with cooking spray. Refrigerate for 4 hours or overnight.
  2. In a bowl, beat cream cheese, butter and confectioners' sugar. Transfer to a pastry or plastic bag. Cut a small hole in corner of bag and insert pastry tip.
  3. Penguins: Slice black gumdrops in half lengthwise. Referring to photos for position, pipe two dots of cream cheese mixture on the sugared side of each black gumdrop for eyes. Pipe a line from the center of each black gumdrop to the bottom for the chest.
  4. Cut two 1/4-in. thick circles from each orange gumdrop. Referring to photos, cut a small triangle from the edge of each orange circle and set aside. Place a black gumdrop on each orange circle so white chest is lined up with cutout notch. For beaks, cut a 1/4-in. piece from the tip of each triangle and place above each penguin's chest. Add sprinkles for eyes and buttons. Set penguins aside
  5. Igloo: Unmold gelatin in bowl onto a 12-in. round serving plate for igloo. Unmold gelatin in custard cup onto a cutting board for igloo's entrance. Cut a 1/4-in. slice from two opposite sides of entrance dome. Position one cut side against igloo, leaving the other cut side to serve as the door.
  6. Just before serving and referring to photo for position, pipe cream cheese mixture on igloo to create an ice block pattern. Beginning at the base of igloo and leaving entrance plain for now, pipe a straight line around bottom of large dome, spacing them 1 in. apart. Form ice blocks by piping vertical lines 1-1/2 in. apart, staggering their position from one row to the next.
  7. On igloo's entrance, outline the door by piping around cut-off area. Form ice blocks on small dome the same as for large dome.
  8. Spread remaining cream cheese mixture over serving plate around igloo and sprinkle with coconut. Place penguins randomly around igloo. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.89 Kcal (3295 kJ)
Calories from fat 391.62 Kcal
% Daily Value*
Total Fat 43.51g 67%
Cholesterol 54.44mg 18%
Sodium 604.93mg 25%
Potassium 159.3mg 3%
Total Carbs 92.64g 31%
Sugars 31.13g 125%
Dietary Fiber 3.56g 14%
Protein 8.09g 16%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 226.37 Kcal (948 kJ)
Calories from fat 112.66 Kcal
% Daily Value*
Total Fat 12.52g 67%
Cholesterol 15.66mg 18%
Sodium 174.02mg 25%
Potassium 45.83mg 3%
Total Carbs 26.65g 31%
Sugars 8.96g 125%
Dietary Fiber 1.02g 14%
Protein 2.33g 16%
Iron 1.1mg 21%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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