Directions:
- Pour boiling water over raisins.
- Sprinkle with instant coffee and cinnamon.
- Let cool.
- Meanwhile, mix all batter ingredients together.
- Pour liquid off raisins and add liquid to batter.
- Mix well.
- Add raisins to batter.
- Pour mixture into jelly roll pan and bake for 20 minutes at 320 degrees F.
- Let cool.
- Meanwhile, make icing: Cream butter.
- Add icing sugar.
- Add milk, a little at a time, and blend well.
- Blend in vanilla.
- When cake is cool, frost with icing.
- Sprinkle with chopped walnuts.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.69 Kcal (4525 kJ) | ||
| Calories from fat | 437.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Cholesterol | 109.54mg | 37% | |
| Sodium | 1217.23mg | 51% | |
| Potassium | 612.24mg | 13% | |
| Total Carbs | 149.23g | 50% | |
| Sugars | 42.7g | 171% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.9mg | 38% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 341.66 Kcal (1430 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 75% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 37% | |
| Sodium | 384.83mg | 51% | |
| Potassium | 193.56mg | 13% | |
| Total Carbs | 47.18g | 50% | |
| Sugars | 13.5g | 171% | |
| Dietary Fiber | 2.72g | 34% | |
| Protein | 5.41g | 34% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 38% | |
| Calcium | 80.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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