Directions:
- In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes.
- Cool.
- Add all remaining ingredients and mix well.
- Spread into an 8-inch square pan coated with nonstick cooking spray.
- Bake at 350° for 20-25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.84 Kcal (401 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 86.62mg | 4% | |
| Potassium | 108.53mg | 2% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 5% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 4% | |
| Sodium | 191.85mg | 4% | |
| Potassium | 240.37mg | 2% | |
| Total Carbs | 35.39g | 5% | |
| Sugars | 3.13g | 6% | |
| Dietary Fiber | 2.66g | 5% | |
| Protein | 3.34g | 3% | |
| Vitamin C | 6.5mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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