Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
- Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4153.06 Kcal (17388 kJ) | ||
| Calories from fat | 1882.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.17g | 322% | |
|---|---|---|---|
| Cholesterol | 701.97mg | 234% | |
| Sodium | 1297.7mg | 54% | |
| Potassium | 3705.28mg | 79% | |
| Total Carbs | 549.71g | 183% | |
| Sugars | 300.95g | 1204% | |
| Dietary Fiber | 38.54g | 154% | |
| Protein | 64.32g | 129% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 13.3mg | 74% | |
| Calcium | 911.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 255.27 Kcal (1069 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 322% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 234% | |
| Sodium | 79.76mg | 54% | |
| Potassium | 227.75mg | 79% | |
| Total Carbs | 33.79g | 183% | |
| Sugars | 18.5g | 1204% | |
| Dietary Fiber | 2.37g | 154% | |
| Protein | 3.95g | 129% | |
| Vitamin C | 2mg | 53% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 74% | |
| Calcium | 56mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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