Directions:
- Line the bottom of a springform angel food cake pan with waxed paper, grease well, then flour.
- In large mixing bowl of electric mixer, combine dry cake mix and oil.
- Beat in eggs, one at a time, beating well.
- Add fruit; mix well.
- Fold in nuts.
- Pour batter into prepared pan.
- Bake in a pre-heated 350- degree oven 40 minutes, then reduce heat to 300 degrees and bake 35 to 40 minutes more, or until cake tests done.
- Shake pan to loosen cake from sides and let sit 10 minutes.
- Lift the center of the pan out and turn cake onto cake plate.
- Remove waxed paper.
- Turn cake right-side up before serving.
- Sprinkle with confectioners sugar if desired, or top with cream cheese frosting.
- This cake tastes better when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 90.12mg | 4% | |
| Potassium | 76.68mg | 2% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.79 Kcal (1795 kJ) | ||
| Calories from fat | 322.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 26% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 11% | |
| Sodium | 194.44mg | 4% | |
| Potassium | 165.45mg | 2% | |
| Total Carbs | 25.54g | 4% | |
| Sugars | 10.4g | 19% | |
| Dietary Fiber | 3.67g | 7% | |
| Protein | 6.51g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 43.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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