Directions:
- 1. In a large mixing bowl, beat eggs, sugar and butter until smooth. Beat in pumpkin and lemon juice.
- 2. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to pumpkin mixture alternately with milk. Cover and refrigerate for 2-hours.
- 3. Turn onto a lightly floured surface; knead 5-6 times. Roll to 3/4-in. thickness. Cut with a lightly floured 2 and 1/2-inch doughnut cutter.
- 4. In an electric skillet or deep fryer, heat oil to 375 degrees, a few at a time, until golden brown on both sides.
- 5. Drain on paper towels. Combine frosting ingredients; spread over cooled doughnuts.
- Makes about 3 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.13 Kcal (1483 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 13% | |
| Sodium | 237.44mg | 10% | |
| Potassium | 219.16mg | 5% | |
| Total Carbs | 77.96g | 26% | |
| Sugars | 68.88g | 276% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.37 Kcal (1111 kJ) | ||
| Calories from fat | 29.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 7% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 13% | |
| Sodium | 177.93mg | 10% | |
| Potassium | 164.23mg | 5% | |
| Total Carbs | 58.42g | 26% | |
| Sugars | 51.62g | 276% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 76.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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