Lactose-Free Chocolate Chip Cookies Recipe

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Lactose-Free Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and molasses until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to syrup mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.
  2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until edges are lightly browned. Remove to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.21 Kcal (876 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 5%
Sodium 102.52mg 4%
Potassium 65.95mg 1%
Total Carbs 41.07g 14%
Sugars 8.87g 35%
Dietary Fiber 0.04g 0%
Protein 2.66g 5%
Vitamin C 0.7mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 267.86 Kcal (1121 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 5%
Sodium 131.26mg 4%
Potassium 84.43mg 1%
Total Carbs 52.58g 14%
Sugars 11.35g 35%
Dietary Fiber 0.05g 0%
Protein 3.41g 5%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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