Frosted Big Apple Pie Recipe

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Frosted Big Apple Pie
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Ingredients
15
Count
Nutrition
455
Calories
Total time
75
Minutes
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Ingredients:

  • 5 cups sifted flour
  • 4 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 cups lard
  • 5 lbs peeled thinly sliced tart apples (about 12 to 15 cups)
  • 3/4 cup sugar
  • 3/4 cup brown sugar , firmly packed
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg
  • confectioners sugar icing

Directions:

  1. FOR THE EGG YOLK PASTRY: Combine dry ingredients; cut in lard.
  2. Beat egg yolks slightly in measuring cup with fork and blend in enough cold water to make a scant cupful.
  3. Sprinkle over flour mixture, a little at a time, tossing with fork until mixture is moist enough to hold together.
  4. Roll out like any pastry.
  5. Makes pastry for 1 Frosted Big Apple Pie or 3 (2-crust) 9 inch pies.
  6. FOR THE PIE: Roll out half the pastry into rectangle and use to line 15 1/2 inch X 10 1/2 inch X 1 inch jelly-roll pan.
  7. Sprinkle lemon juice on apples.
  8. Place half the apples in bottom of pastry-lined pan.
  9. Combine remaining ingredients, except apples and frosting.
  10. Sprinkle half the mixture over apples in pan.
  11. Spread remaining apple slices on top and sprinkle with remaining sugar-spice mixture.
  12. Top with remaining pastry, rolled out; seal and crimp edgesl.
  13. Brush with milk and sprinkle with a little sugar.
  14. Cut vents or prick with fork as for all 2-crust fruit pies.
  15. Bake in hot oven (400 degrees F) 50 minutes.
  16. When cool, drizle with confectioners sugar mixed with milk to make a thin icing.
  17. Cut in squares to serve.
  18. Makes 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.94 Kcal (1905 kJ)
Calories from fat 246.32 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 25.81mg 9%
Sodium 379.51mg 16%
Potassium 80.18mg 2%
Total Carbs 48.95g 16%
Sugars 26.85g 107%
Dietary Fiber 1.01g 4%
Protein 3.32g 7%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 368.99 Kcal (1545 kJ)
Calories from fat 199.78 Kcal
% Daily Value*
Total Fat 22.2g 42%
Cholesterol 20.94mg 9%
Sodium 307.81mg 16%
Potassium 65.03mg 2%
Total Carbs 39.7g 16%
Sugars 21.78g 107%
Dietary Fiber 0.82g 4%
Protein 2.69g 7%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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