Frosted Banana Cake Recipe

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Frosted Banana Cake
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Ingredients
10
Count
Nutrition
227
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350'F.
  2. Grease a 10 x 15 inch jellyroll pan.
  3. In a large mixing bowl combine the butter and sugar and mix until smooth.
  4. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
  5. Combine the flour, baking soda and salt; stir into the batter.
  6. Mix in the mashed bananas.
  7. Spread evenly in your prepared pan.
  8. Bake 20-25 minutes in the preheated oven until a tooth pick comes out clean.
  9. Allow to cool completely before frosting.
  10. Bon Appetit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.33 Kcal (952 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 42.69mg 14%
Sodium 140.14mg 6%
Potassium 110.05mg 2%
Total Carbs 35.03g 12%
Sugars 20.52g 82%
Dietary Fiber 0.89g 4%
Protein 3.17g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 292.12 Kcal (1223 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 13%
Cholesterol 54.86mg 14%
Sodium 180.08mg 6%
Potassium 141.41mg 2%
Total Carbs 45.01g 12%
Sugars 26.37g 82%
Dietary Fiber 1.14g 4%
Protein 4.07g 6%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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