Directions:
- Preheat oven to 350°. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 2 cups sugar, beating 2 to 3 minutes. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream and vanilla, beating until blended.
- Whisk together flour and next 3 ingredients; gradually stir into butter mixture. (Batter will be thick.)
- Place baking cups in muffin pans. Spoon batter into cups, filling two-thirds full.
- Stir together pecans, 1/4 cup sugar, and cinnamon. Sprinkle pecan mixture over batter.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on wire racks (about 12 to 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32550.73 Kcal (136283 kJ) | ||
| Calories from fat | 28101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3122.43g | 4804% | |
|---|---|---|---|
| Cholesterol | 940.55mg | 314% | |
| Sodium | 1774.51mg | 74% | |
| Potassium | 68691.35mg | 1462% | |
| Total Carbs | 2560.23g | 853% | |
| Sugars | 274.42g | 1098% | |
| Dietary Fiber | 1053.07g | 4212% | |
| Protein | 754.69g | 1509% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 239.4mg | 1330% | |
| Calcium | 3967.9mg | 397% | |
| Amount Per 100 g | |||
| Calories | 464.67 Kcal (1945 kJ) | ||
| Calories from fat | 401.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 4804% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 314% | |
| Sodium | 25.33mg | 74% | |
| Potassium | 980.59mg | 1462% | |
| Total Carbs | 36.55g | 853% | |
| Sugars | 3.92g | 1098% | |
| Dietary Fiber | 15.03g | 4212% | |
| Protein | 10.77g | 1509% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 3.4mg | 1330% | |
| Calcium | 56.6mg | 397% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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