Directions:
- Saute ground meat and onion.
- Add cheddar cheese to meat mix.
- Warm tortillas slightly. Put meat filling down the center of each. Add a bit of sour cream. Wrap tortilla and place in a baking dish.
- Combine tomato soup and mushroom soup with salsa. Pour evenly over enchiladas.
- Bake 20 or until bubbly.
- Serve over lettuce with olives, sour cream, and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.67 Kcal (1066 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 33% | |
| Sodium | 633.83mg | 26% | |
| Potassium | 501.61mg | 11% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 5.9mg | 33% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 117.25 Kcal (491 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 18% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 33% | |
| Sodium | 291.81mg | 26% | |
| Potassium | 230.93mg | 11% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 1.65g | 14% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 14.34g | 62% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 2.7mg | 33% | |
| Calcium | 80.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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