Frito Pie Baked Potato Recipe

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Frito Pie Baked Potato
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Ingredients:

Directions:

  1. In the microwave or oven, bake the large potato (leave the skin on before and after cooking).
  2. While baking the potato, heat the chili on the stove top or in the microwave.
  3. After cooking the potato until tender, chunk it with a fork removing any brown spots while adding in the butter.
  4. Sprinkle the potato with cheese and pour on some of the heated chili. If necessary, heat the smothered potato in the microwave for 30 seconds or so.
  5. Mix in the crushed Fritos and top with sour cream, jalapenos, and Tabasco sauce, all to taste.
  6. Mix well, eat well, and tell your vegetarian friends and cardiologist that you'll die happy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.05 Kcal (1181 kJ)
Calories from fat 151.45 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 16.75mg 6%
Sodium 356.7mg 15%
Potassium 194.53mg 4%
Total Carbs 26.72g 9%
Sugars 5.1g 20%
Dietary Fiber 2g 8%
Protein 5g 10%
Vitamin C 6.6mg 11%
Vitamin A 0.6mg 22%
Iron 0.5mg 3%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 143.4 Kcal
% Daily Value*
Total Fat 15.93g 26%
Cholesterol 15.86mg 6%
Sodium 337.75mg 15%
Potassium 184.2mg 4%
Total Carbs 25.3g 9%
Sugars 4.83g 20%
Dietary Fiber 1.89g 8%
Protein 4.74g 10%
Vitamin C 6.2mg 11%
Vitamin A 0.6mg 22%
Iron 0.5mg 3%
Calcium 110.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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