Frisée Salad with Bacon, Dates, and Red Onion |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
3 bacon slices, chopped |
2 tablespoons extra-virgin olive oil |
4 teaspoons honey, divided |
1/2 cup chopped pitted dates |
1/2 cup thinly sliced red onion |
2 tablespoons sherry wine vinegar |
1 large head of frisée, torn (about 4 cups) |
2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled |
1/3 cup walnut halves |
Directions:
1. Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper.
2. Place frisée in medium bowl; add dressing and toss. Divide salad between 2 plates. Sprinkle with cheese and nuts.
|
|