Warm Chèvre Salad Recipe

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Warm Chèvre Salad
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Ingredients
10
Count
Nutrition
494
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Combine first 5 ingredients in a jar with a tight-fitting lid.
  3. Shake vigorously until mixture is emulsified.
  4. In a large bowl combine endive, lettuce, parsley and half of the dressing.
  5. Arrange goat cheese slices in a buttered baking pan.
  6. Sprinkle with walnuts and bake for 1-2 minutes, or until cheese is warm.
  7. Arrange goat cheese over the lettuce and drizzle with remaining salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.84 Kcal (2068 kJ)
Calories from fat 399.47 Kcal
% Daily Value*
Total Fat 44.39g 68%
Cholesterol 59.52mg 20%
Sodium 275.85mg 11%
Potassium 259.51mg 6%
Total Carbs 4.5g 1%
Sugars 1.31g 5%
Dietary Fiber 1.91g 8%
Protein 22.15g 44%
Vitamin C 4.7mg 8%
Iron 2.4mg 14%
Calcium 544.1mg 54%
Amount Per 100 g
Calories 289.14 Kcal (1211 kJ)
Calories from fat 233.89 Kcal
% Daily Value*
Total Fat 25.99g 68%
Cholesterol 34.85mg 20%
Sodium 161.51mg 11%
Potassium 151.95mg 6%
Total Carbs 2.63g 1%
Sugars 0.76g 5%
Dietary Fiber 1.12g 8%
Protein 12.97g 44%
Vitamin C 2.7mg 8%
Iron 1.4mg 14%
Calcium 318.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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