Directions:
- Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight.
- Drain beans; cover with 7 cups water. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 3 hours or until beans are tender. Spoon into a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.11 Kcal (1822 kJ) | ||
| Calories from fat | 413.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 1534.6mg | 64% | |
| Potassium | 62.92mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 71% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 16% | |
| Sodium | 552.55mg | 64% | |
| Potassium | 22.65mg | 1% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 1.16g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
