Directions:
- Spray 12 muffin cups with cooking spray.
- In large mixing bowl, thoroughly combine cornmeal, salt, baking soda and Splenda. Combine eggs, milk, starter and melted butter in a separate bowl. Pour wet ingredients into dry ingredients and mix with a spoon until well blended.
- Pour into muffin tins and set aside for 30 to 45 minutes.
- Preheat oven to 375 degrees. Bake about 20 minutes or until done and nicely browned. Serve hot as soon as possible after baking.
- 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 115.45mg | 5% | |
| Potassium | 52.26mg | 1% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.24 Kcal (964 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 5% | |
|---|---|---|---|
| Cholesterol | 70.7mg | 10% | |
| Sodium | 285.93mg | 5% | |
| Potassium | 129.42mg | 1% | |
| Total Carbs | 34.88g | 5% | |
| Sugars | 4.1g | 7% | |
| Dietary Fiber | 2.27g | 4% | |
| Protein | 7.74g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 62.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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