Directions:
- Place all ingredients in the bowl of a large stand mixer.
- Mix 1 minute on low speed with the paddle attachment and then scrape down the bowl.
- Change to the dough hook attachment and mix 5 minutes on medium speed.
- Roll dough on a floured work surface and round into a smooth ball.
- Place dough in a large buttered bowl; cover and let rise for 4 hours in a warm place (or until doubled).
- Roll dough on a floured work surface. Shape to fit a greased loaf pan; cover and let rise again for 1 1/2 hours or until dough reaches the top of the pan.
- Bake in a preheated 375 degree oven for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.24 Kcal (2907 kJ) | ||
| Calories from fat | 220.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 232.41mg | 77% | |
| Sodium | 671.98mg | 28% | |
| Potassium | 262.67mg | 6% | |
| Total Carbs | 99.62g | 33% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.19 Kcal (1236 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 38% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 77% | |
| Sodium | 285.72mg | 28% | |
| Potassium | 111.69mg | 6% | |
| Total Carbs | 42.36g | 33% | |
| Sugars | 9.82g | 92% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 8.91g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 29% | |
| Calcium | 37.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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