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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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A yummy casserole that freezes well. Also kids love it! Ingredients:
2 lbs ground beef |
1 (48 ounce) jar spaghetti sauce |
2 tablespoons sugar |
1 (16 ounce) package medium egg noodles |
1/2 cup margarine or 1/2 cup butter |
3/4 teaspoon onion salt |
3/4 teaspoon garlic salt |
1/2 cup grated parmesan cheese |
12 ounces shredded mozzarella cheese |
Directions:
1. Preheat oven to 350ยบ.
2. Brown meat, drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes.
3. Cook noodles as directed (al dente); drain and toss with margarine, salts.
4. and Parmesan cheese.
5. Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce,.
6. all the noodles, rest of sauce; top with mozzarella cheese.
7. Cover with foil; bake 45 minutes.
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