Fried Spicy Drum Stick/ Wings With Fish Sauce |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an authentic food which is popular to most of Vietnamese people. You can make it as entree, appetizer or main dish (with white rice). Ingredients:
5 chicken drumsticks (wings) |
1 cup cooking oil |
2/3 cup fish sauce |
1 tablespoon chili-garlic sauce (if you couldn't eat spicy, you better put in 1/2 tbsp only) |
1 tablespoon chopped garlic |
1 tablespoon chopped onion |
1/2 teaspoon salt |
2 tablespoons butter |
1 teaspoon chopped garlic |
1/4 teaspoon black pepper (less than this if you couldn't eat spicy) |
2 teaspoons sugar |
1 tablespoon fresh lemon juice (recommend to squeeze from fresh lemon) |
3 tablespoons fish sauce |
Directions:
1. Wash drum sticks/ wings & let it dry for a while.
2. Mix all ingredients of seasoning & apply to drum sticks/ wings & let sit for at least 30 minutes.
3. Heat pan with cooking oil then fry until it brown or cooked inside. Reduce heat accordingly to avoid burning outside.
4. Dressing: Mix fish fauce, lemon juice, sugar & pepper until sugar dissolved. (*).
5. Right after drum sticks/ wing cooked, get another small pot or pan, heat the pan. Put butter into pan until it melted, add garlic and mix (*) above into it until it's boiling.
6. Pour this dressing all over the fried drum sticks/ wings.
7. Serve with white rice or any salad.
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