Directions:
- Cook 4 cups Japanese sticky rice until done.
- Cut up bacon and fry in large skillet.
- Cut up green peppers into 1/2 square or rectangular pieces.
- Slice carrots or run through food processes until coarsely chopped.
- Cut up Green Onions into thin circles using the green part also.
- Add Green Peppers, Carrots, and Green Onions to Bacon and saute until semi soft.
- Add cooked rice and stir until mixed.
- Add soy sauce to taste or enough to make rice slightly brown and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.12 Kcal (1344 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 269.7mg | 11% | |
| Potassium | 176.51mg | 4% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.8 Kcal (581 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 23% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 8% | |
| Sodium | 116.57mg | 11% | |
| Potassium | 76.29mg | 4% | |
| Total Carbs | 15.6g | 12% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 3.64g | 17% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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