Directions:
- Saute scallions, garlic and white onions slightly in 1 Tbs. oil and remove from pan.
- Saute rice in the rest of oil (add more oil if needed) until lightly brown.
- Add soup mix, water and soy sauce.
- Cover and simmer about 15 minutes or until water is absorbed.
- Add scallions and onions back to pan.
- Stir with fork to fluff.
- Add one egg.
- Stir and serve immediately.
- You can mix in duck sauce if you like a little sweetness in your rice. Add any additional veggies you might like or strips of cooked pork, chicken or shrimp to make it a complete dinner. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.52 Kcal (693 kJ) | ||
| Calories from fat | 43.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Sodium | 186.8mg | 8% | |
| Potassium | 57.56mg | 1% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 34.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 7% | |
|---|---|---|---|
| Sodium | 146.38mg | 8% | |
| Potassium | 45.11mg | 1% | |
| Total Carbs | 21.5g | 9% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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