Rosemary New Potatoes & Beans Recipe

Posted by
Rate It!
Rosemary New Potatoes & Beans
Add your photo!
Ingredients
12
Count
Nutrition
76
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place water in 3 quart saucepan and bring to a boil over high heat.
  2. Add sliced potatoes, onion, bouillion and garlic.
  3. Return to boil.
  4. Cover. Reduce heat to low.
  5. Cook for 10-12 minutes, or until potatoes are tender-crisp. Drain.
  6. Add remaining ingredients. Stir to combine.
  7. Return to heat.
  8. Cook, uncovered, over medium heat for 2-3 minutes, or until hot, stirring occassionally.
  9. Cover. Let stand for 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.62 Kcal (317 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 0.07mg 0%
Sodium 160.43mg 7%
Potassium 232.66mg 5%
Total Carbs 13.35g 4%
Sugars 2.84g 11%
Dietary Fiber 2.33g 9%
Protein 1.7g 3%
Vitamin C 11.5mg 19%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 54.62 Kcal (229 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 3%
Cholesterol 0.05mg 0%
Sodium 115.88mg 7%
Potassium 168.05mg 5%
Total Carbs 9.64g 4%
Sugars 2.05g 11%
Dietary Fiber 1.68g 9%
Protein 1.23g 3%
Vitamin C 8.3mg 19%
Vitamin A 0.4mg 19%
Iron 0.5mg 4%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top