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Fried Ravioli With Triple Tomato Dipping Sauce Recipe

Fried Ravioli With Triple Tomato Dipping Sauce Recipe

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Fried Ravioli With Triple Tomato Dipping Sauce

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Ingredients:

Serving

15 oz tomato sauce
1 cup tomato, finely chopped
1/2 cup sun-dried tomatoes packed in oil with herbs, finely chopped
1 tsp dried italian seasoning
4 cups oil , for deep frying
25 oz frozen small cheese ravioli, thawed
2 tbsp green onions, chopped

Directions:

In medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and Italian seasoning; mix well.
Simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally.
Meanwhile, heat oil in large heavy saucepan over medium-high heat to 375.
Pat ravioli dry.
Fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once.
Drain on paper towels.
Pour sauce into serving bowl; sprinkle with green onions.
Serve warm ravioli with warm dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.3 Kcal (947 kJ)
Calories from fat	202.72 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	1.95mg	1%
Sodium	228.64mg	10%
Potassium	107.11mg	2%
Total Carbs	5.87g	2%
Sugars	1.92g	8%
Dietary Fiber	0.52g	2%
Protein	1.11g	2%
Vitamin C	3.3mg	6%
Iron	0.3mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	401.77 Kcal (1682 kJ)
Calories from fat	359.91 Kcal
		% Daily Value*
Total Fat	39.99g	35%
Cholesterol	3.46mg	1%
Sodium	405.92mg	10%
Potassium	190.17mg	2%
Total Carbs	10.41g	2%
Sugars	3.41g	8%
Dietary Fiber	0.93g	2%
Protein	1.97g	2%
Vitamin C	5.9mg	6%
Iron	0.6mg	2%
Calcium	30.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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