Fried Ravioli With Triple Tomato Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 40 |
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Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear. Ingredients:
15 ounces tomato sauce |
1 cup tomato, finely chopped |
1/2 cup sun-dried tomatoes packed in oil with herbs, finely chopped |
1 teaspoon dried italian seasoning |
4 cups oil, for deep frying |
25 ounces frozen small cheese ravioli, thawed |
2 tablespoons green onions, chopped |
Directions:
1. In medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and Italian seasoning; mix well.
2. Simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally.
3. Meanwhile, heat oil in large heavy saucepan over medium-high heat to 375.
4. Pat ravioli dry.
5. Fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once.
6. Drain on paper towels.
7. Pour sauce into serving bowl; sprinkle with green onions.
8. Serve warm ravioli with warm dipping sauce.
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