Directions:
- Roll the tomatoes in a teaspoon of the oil from the sundried tomatoes, and roast in a 220C oven for about 10 minutes, until just beginning to burst.
- Heat the remaining oil until just beginning to sizzle and add garlic and chili. Immediately add spinach and wilt for 2 minutes, add sundried tomatoes.
- Toss hot drained pasta with pesto, and stir into spinach. Stir in the roasted cherry tomatoes.
- Put pasta in serving bowls, topping with goats cheese, pine nuts before serving.
- Serve with Parmesan if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.22 Kcal (2337 kJ) | ||
| Calories from fat | 329.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 9% | |
| Sodium | 381.28mg | 16% | |
| Potassium | 1567.44mg | 33% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 11.95g | 48% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 107.8mg | 180% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 305.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 79.04 Kcal (331 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 56% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 9% | |
| Sodium | 53.98mg | 16% | |
| Potassium | 221.93mg | 33% | |
| Total Carbs | 5.16g | 12% | |
| Sugars | 2.51g | 71% | |
| Dietary Fiber | 1.69g | 48% | |
| Protein | 3.46g | 49% | |
| Vitamin C | 15.3mg | 180% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.4mg | 18% | |
| Calcium | 43.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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