Directions:
- Defrost and separate the frozen raviolis
- Place the breadcrumbs in a small bowl
- In another bowl beat the eggs with the milk
- Dip the ravioli in the egg mixture then the breadcrumb and set aside.
- Repeat until all the raviolis are breaded.
- In a small frying pan sauté the garlic, onions and rosemary in the butter and olive oil until tender, about 2 minutes.
- In a large frying pan heat the 3/4 cup of oil and fry the raviolis in batches for 6 minutes turning once until raviolis a lightly toasted.
- Drain on a paper towel.
- Sprinkle with grated or shaved parmesan cheese and serve with the garlic rosemary or a marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.29 Kcal (2450 kJ) | ||
| Calories from fat | 520.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.83g | 89% | |
|---|---|---|---|
| Cholesterol | 110.39mg | 37% | |
| Sodium | 536.02mg | 22% | |
| Potassium | 77.51mg | 2% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 361.48 Kcal (1513 kJ) | ||
| Calories from fat | 321.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 89% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 37% | |
| Sodium | 331.06mg | 22% | |
| Potassium | 47.87mg | 2% | |
| Total Carbs | 7.87g | 4% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4.3g | 14% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 75.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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