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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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They’re soft and chewy in the middle, a little crisp on the outside and filled with your favorite ingredients. Ingredients:
1 package of your favorite frozen raviolis |
1 cup of seasoned breadcrumbs |
2 eggs, beaten |
2 tbls of milk |
3/4 cup of vegetable oil |
1/4 cup of freshly grated parmesan cheese |
2 cloves of garlic, finely chopped |
3 long green onions, finely chopped |
1 sprig of rosemary, finely chopped |
3 tbls of butter |
1 tbls of extra virgin olive oil |
1/2 tsp of salt |
1/2 tsp of freshly ground black pepper |
Directions:
1. Defrost and separate the frozen raviolis
2. Place the breadcrumbs in a small bowl
3. In another bowl beat the eggs with the milk
4. Dip the ravioli in the egg mixture then the breadcrumb and set aside.
5. Repeat until all the raviolis are breaded.
6. In a small frying pan sauté the garlic, onions and rosemary in the butter and olive oil until tender, about 2 minutes.
7. In a large frying pan heat the 3/4 cup of oil and fry the raviolis in batches for 6 minutes turning once until raviolis a lightly toasted.
8. Drain on a paper towel.
9. Sprinkle with grated or shaved parmesan cheese and serve with the garlic rosemary or a marinara sauce.
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