Directions:
- Whisk eggs with 3 Tbsp. water. Stir in bread crumbs; let stand 5 minutes. Add Parmesan, parsley, garlic and turkey; mix gently until well combined. Moisten hands and roll mixture into 24 1 1/2-inch balls. Transfer to a dish large enough to accommodate all meatballs. Refrigerate meatballs for 30 minutes.
- Pour marinara into a wide, deep pot with a lid and warm over medium-high heat. Add meatballs (sauce will not completely cover meatballs), cover and cook 10 minutes. Uncover and turn meatballs. Cover; cook 10 minutes longer, until meatballs are no longer pink inside (cut one to test).
- Preheat broiler to high. Cut rolls lengthwise and drizzle inside of each with 1 tsp. olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread is lightly toasted, 1 to 2 minutes.
- Place three meatballs on each roll and spoon sauce over. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.21 Kcal (2002 kJ) | ||
| Calories from fat | 269.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 168.77mg | 56% | |
| Sodium | 1021.4mg | 43% | |
| Potassium | 637.21mg | 14% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 39.13g | 78% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 485mg | 49% | |
| Amount Per 100 g | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 46% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 56% | |
| Sodium | 369.37mg | 43% | |
| Potassium | 230.43mg | 14% | |
| Total Carbs | 4.41g | 4% | |
| Sugars | 2.16g | 24% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 14.15g | 78% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.2mg | 18% | |
| Calcium | 175.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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