Directions:
- In a skillet, sauté onion in the oil for 1 minute.
- Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
- Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
- When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.14 Kcal (1428 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Sodium | 1281.18mg | 53% | |
| Potassium | 989.7mg | 21% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 111.5mg | 186% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.2mg | 12% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.18 Kcal (361 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 23% | |
|---|---|---|---|
| Sodium | 323.65mg | 53% | |
| Potassium | 250.02mg | 21% | |
| Total Carbs | 12.43g | 16% | |
| Sugars | 2.99g | 47% | |
| Dietary Fiber | 2.5g | 40% | |
| Protein | 1.5g | 12% | |
| Vitamin C | 28.2mg | 186% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.5mg | 12% | |
| Calcium | 24.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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