Directions:
- In a large frying pan, heat the 4 tablespoons oil.
- Add the onion and cook gently over low heat for 20 minutes, occasionally shaking the pan.
- In boiling, lightly salted water, cook the potatoes until tender, about 10-15 minutes. Drain; rinse in cold water, then peel.
- Add potatoes to the onions in the frying pan with a little extra oil if necessary. Turn up heat, sprinkle sugar over and allow to caramelize.
- Add a few tablespoons vinegar to soften the caramel, then remove from heat.
- Sprinkle with salt, pepper and freshly chopped rosemary.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.85 Kcal (1109 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 58.96mg | 2% | |
| Potassium | 455.47mg | 10% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.16 Kcal (541 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 23% | |
|---|---|---|---|
| Sodium | 28.75mg | 2% | |
| Potassium | 222.11mg | 10% | |
| Total Carbs | 15.06g | 10% | |
| Sugars | 5.33g | 44% | |
| Dietary Fiber | 2.2g | 18% | |
| Protein | 1.34g | 6% | |
| Vitamin C | 3.5mg | 12% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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