Fried Potatoes With Vegetables |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 tablespoons extra virgin olive oil |
1/4 medium onion, sliced |
3 medium potatoes, cut into 1/4-inch slices |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 medium green peppers, seeded and chopped |
3 tablespoons pickling cucumbers, chopped |
1/2 cup cabbage, chopped |
2 spring onions, chopped (green onions) |
Directions:
1. In a skillet, sauté onion in the oil for 1 minute.
2. Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
3. Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
4. When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.
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