Fried Potato Patties With Dry Shrimp Recipe

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Ingredients:

Serving

Directions:

Boil 1 cup water, add dry shrimps. Let remain in water for 5 minutes. Drain water, chop dry shrimp fine.
Boil potatoes. In large mixing bowl, mash the boiled potatoes and season as desired. Add egg yolks, bread crumbs and chopped dry shrimp. Mix well. Add onion, bell pepper, celery, parsley and jalapeno pepper. Mix well.
Makes 6 potato patties.
In frying pan, add vegetable oil. Heat on medium flame until oil is hot. Place potato patties in pan, let fry for about 3-1/2 minutes or until potato patties are lightly brown. Remove from flame. Let drain on paper towel. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1415.07 Kcal (5925 kJ)
Calories from fat	1093.78 Kcal
		% Daily Value*
Total Fat	121.53g	187%
Cholesterol	186.32mg	62%
Sodium	759.42mg	32%
Potassium	1094.16mg	23%
Total Carbs	76.43g	25%
Sugars	12.92g	52%
Dietary Fiber	9.88g	40%
Protein	16.25g	33%
Vitamin C	32.6mg	54%
Vitamin A	2.9mg	97%
Iron	10mg	56%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	272.98 Kcal (1143 kJ)
Calories from fat	211 Kcal
		% Daily Value*
Total Fat	23.44g	187%
Cholesterol	35.94mg	62%
Sodium	146.5mg	32%
Potassium	211.07mg	23%
Total Carbs	14.74g	25%
Sugars	2.49g	52%
Dietary Fiber	1.91g	40%
Protein	3.13g	33%
Vitamin C	6.3mg	54%
Vitamin A	0.6mg	97%
Iron	1.9mg	56%
Calcium	29.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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