Ingredients:
- 1 1/2 onion
- 1 1/2 pack of won ton dough (usually in the frozen section of your supermarket)
Directions:
- 1. Chop the onion, the garlic and the ginger. Mix with the meat, Season with salt and pepper.
- 2. Drop 1 generous teaspoon of the mixture in the middle of each little dough.
- 3. Put a bit of water on the contour of the dough. Roll them and close the dumpling anyway you find cool !
- 4. Put a lot of vegetable or peanut oil and fry the dumplings at 350°.
- 5. Before they burn, get them out of the freakin oil !
- 6. Serve, rate, enjoy and SUBSCRIBE !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.91 Kcal (1553 kJ) | ||
| Calories from fat | 336.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.43g | 58% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 28.22mg | 1% | |
| Potassium | 236.4mg | 5% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.02 Kcal (1809 kJ) | ||
| Calories from fat | 392.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.6g | 58% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 14% | |
| Sodium | 32.87mg | 1% | |
| Potassium | 275.35mg | 5% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 6.35g | 11% | |
| Vitamin C | 2.8mg | 4% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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