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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a cool appetizer from china ! You can fry them, grill them, steam them. I'll show you how to fry them and create them basically. Enjoy ! Ingredients:
3/4 lb of ground pork |
1 1/2 onion |
2 bulb of garlic |
1/4 cup of coriander / cilantro |
3 tb spoons of fresh ginger |
1 1/2 pack of won ton dough (usually in the frozen section of your supermarket) |
salt and pepper |
Directions:
1. 1. Chop the onion, the garlic and the ginger. Mix with the meat, Season with salt and pepper.
2. 2. Drop 1 generous teaspoon of the mixture in the middle of each little dough.
3. 3. Put a bit of water on the contour of the dough. Roll them and close the dumpling anyway you find cool !
4. 4. Put a lot of vegetable or peanut oil and fry the dumplings at 350°.
5. 5. Before they burn, get them out of the freakin oil !
6. 6. Serve, rate, enjoy and SUBSCRIBE !
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