Ingredients:
- 2 split split bone-in skin-on chicken breasts (about 1 1/2 lb) or 4 bone-in skin-on chicken thighs ( about 1 1/4 lb)
- 1 lime, cut into wedges
Directions:
- FOR THE TORTILLA STRIPS:.
- Scatter tortilla strips on baking sheet, drizzle with oil and bake at 425 degrees until golden brown and crispy (about 12-14 mins.).
- Remove tortilla strips from oven, season with salt and transfer to a paper towel lined plate to cool.
- FOR THE SOUP:.
- While tortilla strips bake, bring chicken, broth, 2 onion quarters, 2 garlic cloves, cilantro, and 1/2 teaspoon salt to boil over medium-high heat in large saucepan.
- Reduce heat to low, cover, and simmer until chicken is just cooked through, about 20 minutes.
- Transfer chicken to large plate and set aside to cool.
- Pour broth through fine-mesh strainer and discard solids in strainer.
- When cool enough to handle, shred chicken into bite-sized pieces & discard bones.
- Puree tomatoes, 2 remaining onion quarters, 2 remaining garlic cloves, jalapeño, chipotle chile, and 1 teaspoon adobo sauce in food processor until smooth.
- Heat oil in Dutch oven over high heat until shimmering.
- Add tomato/onion puree and 1/8 teaspoon salt and cook, stirring frequently, until mixture has darkened in color, about 10 minutes.
- Stir strained broth into tomato mixture, bring to boil, then reduce heat to low and simmer to blend flavors, about 15 minutes.
- If desired, add up to 2 teaspoons additional adobo sauce.
- Add shredded chicken and simmer until heated through, about 5 minutes.
- Place portions of tortilla strips in bottom of individual bowls and ladle soup over the tortilla strips.
- Dress soup with desired garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.72 Kcal (2724 kJ) | ||
| Calories from fat | 338.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 134.76mg | 45% | |
| Sodium | 1009.53mg | 42% | |
| Potassium | 1114.77mg | 24% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 45.33g | 91% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 94.83 Kcal (397 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 58% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 45% | |
| Sodium | 147.12mg | 42% | |
| Potassium | 162.46mg | 24% | |
| Total Carbs | 6.12g | 14% | |
| Sugars | 0.95g | 26% | |
| Dietary Fiber | 0.96g | 26% | |
| Protein | 6.61g | 91% | |
| Vitamin C | 3.2mg | 37% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 16% | |
| Calcium | 51.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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