Hot Italian Sausage Recipe

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Ingredients:

Serving

20 lbs ground pork
1/8 cup salt
1/4 cup garlic salt
1 tbsp ground black pepper
1/2 cup ground paprika
1 cup vegetable oil
1 tbsp anise seed
1 tbsp fennel seed
1/8 cup red pepper flakes

Directions:

Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9903.46 Kcal (41464 kJ)
Calories from fat	9320.12 Kcal
		% Daily Value*
Total Fat	1035.57g	1593%
Cholesterol	1088.4mg	363%
Sodium	4051.65mg	169%
Potassium	5295.46mg	113%
Total Carbs	6.88g	2%
Sugars	1.05g	4%
Dietary Fiber	4.08g	16%
Protein	137.82g	276%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	6%
Iron	2.6mg	15%
Calcium	258mg	26%

Amount Per 100 g
Calories	626.92 Kcal (2625 kJ)
Calories from fat	589.99 Kcal
		% Daily Value*
Total Fat	65.55g	1593%
Cholesterol	68.9mg	363%
Sodium	256.48mg	169%
Potassium	335.22mg	113%
Total Carbs	0.44g	2%
Sugars	0.07g	4%
Dietary Fiber	0.26g	16%
Protein	8.72g	276%
Vitamin C	0.3mg	8%
Iron	0.2mg	15%
Calcium	16.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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