Fried Pickles Chips Recipe

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Fried Pickles Chips
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Ingredients
11
Count
Nutrition
263
Calories
Total time
10
Minutes
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Ingredients:

  • peanut oil , or veg. whatever you like more. ( for frying in )
  • 1 cup milk
  • 1 egg
  • 1 cup cornmeal
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp of the pickle juice

Directions:

  1. Heat up your deep fryer to 375
  2. In a baking dish mix together milk, egg, cayenne, and the pickle juice.
  3. Combine the cormeal, flour, paprika, salt, pepper into another baking dish.
  4. Make sure the pickle are real dry, once they are dry place pickle into the wet mixture and then into the dry.
  5. Gently place the pickle into the deep-fryer until they are golden brown, about 1-2 minutes. fry the pickles in batches, when done place on a paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.61 Kcal (1099 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 42.15mg 14%
Sodium 745.3mg 31%
Potassium 244.46mg 5%
Total Carbs 51.33g 17%
Sugars 3.41g 14%
Dietary Fiber 3.28g 13%
Protein 8.92g 18%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 182.89 Kcal (766 kJ)
Calories from fat 16.91 Kcal
% Daily Value*
Total Fat 1.88g 4%
Cholesterol 29.35mg 14%
Sodium 519.06mg 31%
Potassium 170.25mg 5%
Total Carbs 35.75g 17%
Sugars 2.38g 14%
Dietary Fiber 2.28g 13%
Protein 6.21g 18%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 62.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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