Directions:
- Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3539.61 Kcal (14820 kJ) | ||
| Calories from fat | 1026.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.03g | 175% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 14267.58mg | 594% | |
| Potassium | 1679.6mg | 36% | |
| Total Carbs | 549.1g | 183% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 59.78g | 239% | |
| Protein | 81.02g | 162% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 35.6mg | 198% | |
| Calcium | 1941.4mg | 194% | |
| Amount Per 100 g | |||
| Calories | 297.41 Kcal (1245 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 175% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 56% | |
| Sodium | 1198.83mg | 594% | |
| Potassium | 141.13mg | 36% | |
| Total Carbs | 46.14g | 183% | |
| Sugars | 1.2g | 57% | |
| Dietary Fiber | 5.02g | 239% | |
| Protein | 6.81g | 162% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 3mg | 198% | |
| Calcium | 163.1mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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