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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Yummy Dill Pickle Recipe Ingredients:
1 egg, beaten |
1 c. milk |
1 tbsp. flour |
1 tbsp. worcestershire sauce |
6 drops hot sauce |
3/4 tsp. salt |
3/4 tsp. pepper |
3 1/2 c. flour |
1 qt. sliced dill pickles |
wesson oil for deep frying |
Directions:
1. Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.
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