Directions:
- Shortening or cooking oil for deep frying
- In a deep-fat fryer or a 2-quart saucepan heat 2 inches shortening or oil to 375° F.
- Beat the eggs and milk in a shallow bowl. Combine bread crumbs and salt in another shallow bowl. In a third bowl, place the 1/2 cup of flour.
- Drain the oysters, dip them first in the flour, then in the milk/egg mix, then in the bread crumb mixture.
- Fry, about 6 at a time, in deep, hot fat 2 or 3 minutes, or until golden brown. Drain on paper towels. Serve with Tartar Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.56 Kcal (36 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 2% | |
| Sodium | 12.88mg | 1% | |
| Potassium | 13.91mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.26g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149.79 Kcal (627 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 0% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 2% | |
| Sodium | 225.45mg | 1% | |
| Potassium | 243.46mg | 0% | |
| Total Carbs | 2.7g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 22.12g | 3% | |
| Iron | 5.8mg | 2% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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