The Best Yorkshire Puddings Recipe

Posted by
Rate It!
The Best Yorkshire Puddings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour.
  2. Add the milk and whisk until you have a smooth batter, season to taste.
  3. Cover with cling film then leave to rest for 1 hour if possible.
  4. Preheat oven to 220C/425°F.
  5. Place the oil into two 12 hole trays and heat on the top shelf of the oven for 5 minutes until very hot.
  6. Stir the batter then using a small ladle or desert spoon, pour the batter into the hot fat so that it comes halfway up the sides.
  7. Bake the puddings for about 20 minutes until well risen, crisp and golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.07 Kcal (658 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 82.36mg 27%
Sodium 241.98mg 10%
Potassium 88.32mg 2%
Total Carbs 10.44g 3%
Sugars 1.29g 5%
Dietary Fiber 0.99g 4%
Protein 4.77g 10%
Iron 1mg 6%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 228.09 Kcal (955 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 17%
Cholesterol 119.59mg 27%
Sodium 351.39mg 10%
Potassium 128.26mg 2%
Total Carbs 15.17g 3%
Sugars 1.88g 5%
Dietary Fiber 1.44g 4%
Protein 6.93g 10%
Iron 1.5mg 6%
Calcium 102.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top