 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1012 |
|
I love to make these and serve with my mango salsa, and garlic dip....OH YEAH ;-)~~~~~~~~~~~~~ Ingredients:
18 large, fresh oysters, shucked |
1/2 cup flour |
2 eggs |
4 tablespoons milk |
1 cup fine dry bread crumbs (i like to but a little cayenne pepper in mine) |
1 teaspoon salt |
Directions:
1. Shortening or cooking oil for deep frying
2. In a deep-fat fryer or a 2-quart saucepan heat 2 inches shortening or oil to 375° F.
3. Beat the eggs and milk in a shallow bowl. Combine bread crumbs and salt in another shallow bowl. In a third bowl, place the 1/2 cup of flour.
4. Drain the oysters, dip them first in the flour, then in the milk/egg mix, then in the bread crumb mixture.
5. Fry, about 6 at a time, in deep, hot fat 2 or 3 minutes, or until golden brown. Drain on paper towels. Serve with Tartar Sauce.
|
|