Fried Oysters Recipe

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Ingredients:

Serving

2 (12 oz) containers oysters
1/2 tsp salt
1/2 tsp pepper
3 large eggs, lightly beaten
1/4 tsp hot sauce
3 cups finely crushed saltine crackers
vegetable oil

Directions:

Drain oysters and press between paper towels to remvove excess moisture. Sprinkle oysters with salt and pepper. Combine eggs and hot sauce. Dip oysters in cracker crumbs, egg mixture, and cracker crumbs again.
Pour oil to a depth of 2 inches into a large deep skillet, heat to 375°F fry oysters, in batches, about 2 minutes or until golden, turning to brown on both sides. Drain on paper towels. Serve with tartar sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.5 Kcal (2154 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	100.65mg	34%
Sodium	1253.05mg	52%
Potassium	197.04mg	4%
Total Carbs	97.38g	32%
Sugars	0g	0%
Dietary Fiber	3.6g	14%
Protein	18.46g	37%
Vitamin C	0.1mg	0%
Iron	10.6mg	59%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	334.88 Kcal (1402 kJ)
Calories from fat	31.31 Kcal
		% Daily Value*
Total Fat	3.48g	8%
Cholesterol	65.51mg	34%
Sodium	815.59mg	52%
Potassium	128.25mg	4%
Total Carbs	63.38g	32%
Sugars	0g	0%
Dietary Fiber	2.34g	14%
Protein	12.01g	37%
Vitamin C	0.1mg	0%
Iron	6.9mg	59%
Calcium	26.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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