Fried Oyster Omelette Recipe

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Fried Oyster Omelette
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Ingredients:

Directions:

  1. Mix tapioca flour, plain flour, rice flour and water to form batter.
  2. Heat 10 tablespoon oil in frying pan till hot. Reserve 1 ladleful of batter and pour the rest into pan. Once batter solidifies, pour in beaten eggs.
  3. Cut through batter with frying ladle so as to allow egg mixture to flow to the bottom. Pan-fry till bottom layer is golden-brown.
  4. Drizzle with fish sauce or light soy sauce. Cut omelette into smaller pieces with frying ladle. Push to one side of pan, leaving a hole in middle. Toss in oysters and remaining batter. Stir-fry quickly for half a minute.
  5. Dish up. Sprinkle with coriander leaves, spring onion and pepper. Serve immediately with chilli sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.59 Kcal (1485 kJ)
Calories from fat 131.77 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 367.02mg 122%
Sodium 374.69mg 16%
Potassium 500.91mg 11%
Total Carbs 10.77g 4%
Sugars 1.35g 5%
Dietary Fiber 0.62g 2%
Protein 43.84g 88%
Vitamin C 2mg 3%
Iron 10.6mg 59%
Calcium 64mg 6%
Amount Per 100 g
Calories 109.76 Kcal (460 kJ)
Calories from fat 40.79 Kcal
% Daily Value*
Total Fat 4.53g 23%
Cholesterol 113.61mg 122%
Sodium 115.99mg 16%
Potassium 155.06mg 11%
Total Carbs 3.33g 4%
Sugars 0.42g 5%
Dietary Fiber 0.19g 2%
Protein 13.57g 88%
Vitamin C 0.6mg 3%
Iron 3.3mg 59%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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