Yogurt Rice Recipe

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Yogurt Rice
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Ingredients:

Directions:

  1. Cook brown rice in water - this recipe works best if the rice is very soft (this is why it calls for more water than is typically required for rice).
  2. Finely mince fresh cilantro, and chop or grate ginger. Combine cilantro, ginger and salt in a large mixing bowl, and stir until yogurt is smooth. Add cooked rice to the yogurt mixture.
  3. Break dried chilis into halves, and shake out seeds. You will use only the seedless chili skins for this recipe.
  4. In a tiny saucepan, heat canola oil on medium until hot, but not smoking). Add mustard seeds, and cover. Allow the mustard seeds to pop (about 1 minute) - take care not to uncover the pot while mustard seeds are popping as you may burn yourself. Add urad lentils, and cook until lentils become golden brown (1-2 minutes). Add chilis, and reduce heat - allow chilis to cook for one more minute, as mixture ceases to boil.
  5. Pour sizzling oil and spices over rice and yogurt. Combine all ingredients in a bowl, and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.99 Kcal (1147 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 7.96mg 3%
Sodium 330.21mg 14%
Potassium 374.39mg 8%
Total Carbs 39.12g 13%
Sugars 5.88g 24%
Dietary Fiber 3.36g 13%
Protein 6.29g 13%
Vitamin C 66.1mg 110%
Iron 1.6mg 9%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 87.88 Kcal (368 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 16%
Cholesterol 2.55mg 3%
Sodium 105.91mg 14%
Potassium 120.08mg 8%
Total Carbs 12.55g 13%
Sugars 1.88g 24%
Dietary Fiber 1.08g 13%
Protein 2.02g 13%
Vitamin C 21.2mg 110%
Iron 0.5mg 9%
Calcium 33.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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